• Karen Wright

Fall Into The Season

Fall is in the air! You know what that means... time to try out new recipes! These are a MUST! Food is one of those things that brings people together and nothing is better than sharing a good meal with family and friends. Enjoy!

XO- Karen


TORTILLA SOUP

INGREDIENTS

  • 1 tbsp. extra-virgin olive oil

  • 1 white onion, chopped

  • 2 cloves garlic, minced

  • 1 tbsp. ground cumin

  • 1 tbsp. chili powder

  • 1 tsp. cayenne pepper

  • 15 oz. can fire-roasted diced tomatoes

  • 15 oz. can canned corn

  • 15 oz. can black beans, rinsed

  • 2 c. shredded rotisserie chicken

  • 4 c. low-sodium chicken broth

  • 3/4 c. heavy cream

  • 1 c. shredded pepper jack

  • 1/2 c. shredded Cheddar

  • sour cream, for garnish

For all the directions, check out their website. https://www.delish.com/cooking/recipe-ideas/recipes/a49378/nacho-soup-recipe/



CHICKEN NOODLE SOUP CASSEROLE

INGREDIENTS

1 can cream of chicken soup 1/2 c. water or milk 1/2 tsp. garlic powder 1 tsp. dried thyme 1/2 tsp. Freshly ground black pepper 1/2 c. chopped carrots 1/2 c. chopped celery 1/2 white onion, diced 1 c. cooked, shredded chicken 1 12-oz. package wide egg noodles, cooked and drained Freshly chopped parsley, for garnish

https://www.delish.com/cooking/recipe-ideas/recipes/a49067/chicken-noodle-soup-casserole-recipe/





INGREDIENTS

  • 4 large baking potatoes (about 12 ounces each)

  • 2/3 cup butter, cubed

  • 2/3 cup all-purpose flour

  • 3/4 teaspoon salt

  • 1/4 teaspoon white pepper

  • 6 cups 2% milk

  • 1 cup sour cream

  • 1/4 cup thinly sliced green onions

  • 1 cup shredded cheddar cheese

  • 10 bacon strips, cooked and crumbled

https://www.tasteofhome.com/recipes/favorite-baked-potato-soup/


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