Fall Into The Season
Fall is in the air! You know what that means... time to try out new recipes! These are a MUST! Food is one of those things that brings people together and nothing is better than sharing a good meal with family and friends. Enjoy!
XO- Karen
TORTILLA SOUP
INGREDIENTS
1 tbsp. extra-virgin olive oil
1 white onion, chopped
2 cloves garlic, minced
1 tbsp. ground cumin
1 tbsp. chili powder
1 tsp. cayenne pepper
15 oz. can fire-roasted diced tomatoes
15 oz. can canned corn
15 oz. can black beans, rinsed
2 c. shredded rotisserie chicken
4 c. low-sodium chicken broth
3/4 c. heavy cream
1 c. shredded pepper jack
1/2 c. shredded Cheddar
sour cream, for garnish
For all the directions, check out their website. https://www.delish.com/cooking/recipe-ideas/recipes/a49378/nacho-soup-recipe/
CHICKEN NOODLE SOUP CASSEROLE
INGREDIENTS
1 can cream of chicken soup 1/2 c. water or milk 1/2 tsp. garlic powder 1 tsp. dried thyme 1/2 tsp. Freshly ground black pepper 1/2 c. chopped carrots 1/2 c. chopped celery 1/2 white onion, diced 1 c. cooked, shredded chicken 1 12-oz. package wide egg noodles, cooked and drained Freshly chopped parsley, for garnish
https://www.delish.com/cooking/recipe-ideas/recipes/a49067/chicken-noodle-soup-casserole-recipe/
INGREDIENTS
4 large baking potatoes (about 12 ounces each)
2/3 cup butter, cubed
2/3 cup all-purpose flour
3/4 teaspoon salt
1/4 teaspoon white pepper
6 cups 2% milk
1 cup sour cream
1/4 cup thinly sliced green onions
1 cup shredded cheddar cheese
10 bacon strips, cooked and crumbled
https://www.tasteofhome.com/recipes/favorite-baked-potato-soup/